Spanish cuisine at your place

Appetizers:

  • Tostas variadas (assorted toasts):
    • Bonito (tuna with mayo and onion)
    • Queso de cabra con cebolla caramelizada (goat cheese with caramelised onions and raisins)
    • Pa amb Tomàquet (with tomato and garlic)
    • Pimientos asados (roasted peppers with goat cheese)
    • Pimientos asados con Manchego (roasted peppers with Manchego cheese)
    • Pisto manchego (pisto from La Mancha)
  • Salmorejo cordobés (cold tomato soup)
  • Croquetas (croquettes)
  • Gambas al ajillo (garlic prawns)
  • Almejas a la marinera (clams marinière)
  • Pimientos de Padrón (Padron peppers)
  • Tortilla de patata (spanish omelette)
  • Pulpo a la gallega (galician style octopus) 

Main dishes:

  • Salpicón con gambas (seafood salad with boiled eggs) 
  • Fritos de rape (fried monkfish)
  • Rape alangostado (monkfish in Vinaigrette)
  • Chipirones "afogaos" (braises baby squid)
  • Escalopines al cabrales (beef medallions with cabrales cheese)

Desserts:

  • Crema catalana (burnt cream)
  • Manzana asada con helado de vainilla (baked apple with vanilla ice cream)
  • Torrijas (spanish-style french toast)
  • Frixuelos (Asturian crepes)
  • Corbatas de Unquera (puff pastry with almonds)
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